Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and bean soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Either method you choose, you'll be left with an easy Ham and Bean Soup that's the perfect partner for a slice of cornbread. Got a ham bone on leftover from the holidays? Put it to good use in this comforting slow-cooker soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker.
Ham and Bean Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ham and Bean Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ham and bean soup using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Make ready 2 lb ham shank
- Get 1 lb navy beans
- Prepare salt & pepper
Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Return ham to soup; heat through. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
Steps to make Ham and Bean Soup:
- Soak 1lb bag of navy beans in water for 30 minutes to an hour.
- Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
- Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
- Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.
Return ham to soup; heat through. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Photography Credit: Elise Bauer When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. I have vivid memories of my dad's ham and bean soup from my childhood. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul!
So that’s going to wrap it up with this special food ham and bean soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
