Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "hot" ham and pinto beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
"Hot" Ham and Pinto Beans is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. "Hot" Ham and Pinto Beans is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Prepare 32 oz Pinto beans
- Take 8 cup water
- Prepare 4 each Pork necks "meaty"
- Prepare 1/2 cup Diced jalapeno out the jar
- Prepare 1 tbsp crushed red peppers
- Take 1 tsp black pepper
- Make ready 1 tsp liquid smoke
- Prepare 1 tsp Creole seasoning
- Take 1 tsp chili powder
- Get 1/4 cup garlic, minced
- Take 12 oz roasted red peppers
- Make ready 1 cup chicken broth
- Make ready 1 medium onion, chopped
- Take Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
So that’s going to wrap it up with this exceptional food "hot" ham and pinto beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
