Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and garbanzo bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and Garbanzo Bean Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ham and Garbanzo Bean Soup is something which I’ve loved my whole life.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup. Add the chickpeas, the ham, the broad beans (or string beans), and the cubed potatoes and continue to simmer until the potatoes are tender.
To get started with this particular recipe, we must prepare a few components. You can cook ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and Garbanzo Bean Soup:
- Get 4 leaves bay leaf
- Prepare 1/4 cup parsley
- Get 2 tablespoons chopped cilantro
- Take 1/4 cup rendered pork fat pieces caramelized
- Make ready 1-1/2 cup diced smoked ham
- Make ready 1 large onion diced
- Take 1 teaspoon granulated garlic powder
- Get 6 cups water
- Take 6 cups water for soaking
- Make ready 12 ounces dried Garbanzo beans
- Take 2 tablespoons saffron flowers not the stems
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground cumin
- Make ready 2 large limes
Now let me say y'all this is my version of this soup. (This is my disclaimer for all the die hards -lol) Some people use Chorizo and ham and it is. View top rated Ham and garbanzo bean soup recipes with ratings and reviews. This soup cooked with chickpeas, ham and tomatoes. You can also use sausage instead of ham and.
Steps to make Ham and Garbanzo Bean Soup:
- Render the fat from some pork pieces pour the drippings aside for another recipe.
- Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
- Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
- Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
- After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
- After 1 hour add the juices of 1 lime
- Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!
This soup cooked with chickpeas, ham and tomatoes. You can also use sausage instead of ham and. But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the Wash garbanzo beans in cold water, discarding any beans with visible inperfections. Remove the ham and beef bones, shredding and returning any meat left on the bones.
So that is going to wrap it up with this special food ham and garbanzo bean soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
