Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red beans with ham hocks instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Serve over Instant Pot Rice and garnish with chopped green Return ham hock, mashed beans and reserved andouille sausage to the inner pot, and stir well. Select 'Saute' mode and allow the Instant Pot Red. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing.
Red Beans With Ham Hocks Instant Pot IP is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red Beans With Ham Hocks Instant Pot IP is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
- Make ready 8 Oz. dried red beans
- Get 2 cups broth
- Prepare 6-8 Oz. Smoked sausage
- Prepare 1/2 onion
- Take 1-2 stalk celery
- Make ready 1-3 carrot
- Make ready 1/2-1 green pepper
- Prepare 2 Bay leaves
- Prepare 1 tsp thyme
- Get 1 tsp oregano
- Prepare 1 Tbl. Chili powder
- Prepare 1/2 tsp crushed red pepper (to taste)
- Take 1-2 tsp. Salt (to taste)
- Make ready 4 cloves garlic
- Make ready 1 thumb size fresh ginger
The Instant Pot quickly turns Camellia Brand Pinto Beans into creamy southern goodness - with no soaking. Simply add all the ingredients to the Instant Pot. Tips for the Best Instant Pot Beans. Can I add a ham hock to my beans and follow same directions?
Steps to make Red Beans With Ham Hocks Instant Pot IP:
- These are the types of beans I am using. Half the bag in my case.
- Add dried beans to IP liner, after picking through them for debris.
- Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
- Type of Sausage I am using
- Ham Hocks I am using (half the package) boneless
- Slice sausage, add to the liner with ham Hocks
- Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
- Set IP to pressure cook for 50 minutes, high.
- I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
- Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
- We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.
Tips for the Best Instant Pot Beans. Can I add a ham hock to my beans and follow same directions? All Reviews for Instant Pot® NOLA Red Beans and Rice. I used ham hock instead of pork neck bone since I couldn t find it and it turned out really good! If you don't have ham hocks, no worries!
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