Ham and Beans with Potatoes and Cornbread
Ham and Beans with Potatoes and Cornbread

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and beans with potatoes and cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It goes great with cornbread, fried potatoes and fried cabbage. Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper.

Ham and Beans with Potatoes and Cornbread is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ham and Beans with Potatoes and Cornbread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
  1. Take 1 smoked Ham (or just use a ham steak)
  2. Get Fresh Green Beans (as many as you want)
  3. Take Red potatoes (not too many)
  4. Take 1 pack smoked bacon (reserve the grease)
  5. Take 1 stick butter (cut up)
  6. Prepare 1 medium onion
  7. Prepare 4 cloves garlic
  8. Prepare 2 chicken bouillon cubes (crushed)
  9. Make ready Water (I used 2 bottled waters)
  10. Get Garlic salt
  11. Make ready Black pepper
  12. Prepare 1 tsp white sugar
  13. Take Cornbread

For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. I think the beans and cornbread are perfect on their own, but if you want to pep things up a bit, it's fun to have little bowls of accoutrements such as chopped onions, grated Monterey Jack, diced fresh jalapenos Steakhouse Mashed Potato Bowls.

Instructions to make Ham and Beans with Potatoes and Cornbread:
  1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
  2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
  3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
  4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
  5. Wash and scrub your potatoes and leave them whole or cut up if too big
  6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
  7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
  8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
  9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
  10. When done add bacon pieces and stir ENJOY šŸ˜‹šŸ’‹šŸ’—
  11. Don't forget to take your corn bread out of the oven !! šŸ˜
  12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked

You can adjust the amounts of ingredients to your own taste. I think the beans and cornbread are perfect on their own, but if you want to pep things up a bit, it's fun to have little bowls of accoutrements such as chopped onions, grated Monterey Jack, diced fresh jalapenos Steakhouse Mashed Potato Bowls. Pinto Bean and Ham Bone Soup. Week number three of our commitment to include a weekly dinner based on good ol' frugal and healthy beans focuses on Growing up, we practically lived off of beans and cornbread during the winter months. Plain pinto beans with no spices save salt, and whole.

So that’s going to wrap this up for this exceptional food ham and beans with potatoes and cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!