Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lauren's pinto beans and ham. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. Cook pinto beans and ham hocks with help from a classically-trained chef, certified nutritionist and sought-after spokeswoman in this free video clip. Expert: Chef LaLa Contact: www.cheflala.com Bio: Chef LaLa is a classically trained chef, certified nutritionist, and sought-after spokeswoman who runs.
Lauren's Pinto Beans and Ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lauren's Pinto Beans and Ham is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Get 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Get 4 cups water
- Make ready 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Take 1 medium yellow onion
- Take 5 garlic cloves (minced)
- Take Spices
- Take 1 tsp ground mustard
- Take 1 tsp oregano
- Prepare 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Get 1 tsp thyme
- Prepare 1 tsp ground turmeric
- Make ready 1 tbsp smoked paprika
- Make ready 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. Did you cook a ham for Christmas and have that ham bone in the freezer? This is a perfect dish to make with it. A simple bag of beans and a ham bone makes a wonderful winter meal. add some cornbread and you have a southern comfort dish of yumminess!
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
This is a perfect dish to make with it. A simple bag of beans and a ham bone makes a wonderful winter meal. add some cornbread and you have a southern comfort dish of yumminess! This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen Other than the price, pinto beans are really good ( I personally like most beans). I used ham hocks to flavor the beans.
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