Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ham and beans with greenbeans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Italian Seasoning salt and pepper to taste Turn slow cooker on High. Drain, rinse under cold water and blot dry with paper towels; set aside.
Ham and beans with greenbeans is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ham and beans with greenbeans is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham and beans with greenbeans using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and beans with greenbeans:
- Make ready 1 jar great northern beans
- Make ready 1 jar mixed beans
- Take 1 package diced ham
- Make ready 1 can greenbeans
Most suitable for low carb maintenance or THM. This is one of my favorite soups and I make it every time I cook a ham. russet potatoes, ham steak, green beans, ham hock. OG Fusilli Pesto with Green Beans and PotatoesSeconds. Cook the beans in a pan of boiling salted water for about five minutes (you want them to bend a little - that is when they are most flavoursome).
Instructions to make Ham and beans with greenbeans:
- Add all ingredients to a sauce pan and season with salt and pepper. You can add garlic and onion. I cooked on medium heat for half hr and I made cornbread to go with this meal.
- Enjoy.
OG Fusilli Pesto with Green Beans and PotatoesSeconds. Cook the beans in a pan of boiling salted water for about five minutes (you want them to bend a little - that is when they are most flavoursome). Add the reserved ham and beans back to the pan. Cover the beans completely with water. Saute ham and onion until translucent.
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