Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon and winter melon in cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon and Winter Melon in Cream Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bacon and Winter Melon in Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have bacon and winter melon in cream sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Winter Melon in Cream Sauce:
- Take 1/2 Winter melon (medium)
- Prepare 4 slice Bacon
- Make ready 1 bag Shimeji mushrooms
- Make ready 1 clove Garlic (grated)
- Take 150 ml water
- Make ready 1 tsp Consommé soup stock granules (or cubes)
- Take 200 ml Milk
- Take 1 Salt and pepper
- Prepare 2 to 3 tablespoons Grated cheese
- Get 1 katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry
This recipe features shiitake mushrooms and ham. If winter melon is unavailable, you can use a whole cucumber instead; just keep in mind the flavor will be quite different. My boss has this melon growing in his backyard and gave me one. Substituting what I had around the kitchen – dried Shitake mushrooms, ginger powder, finely chopped bacon – I made this soup.
Steps to make Bacon and Winter Melon in Cream Sauce:
- Chop the winter melon into bite-sized pieces and the bacon into 2 cm size pieces.
- Pan-fry the garlic and bacon without using oil. Add shimeji mushrooms, then add the winter melon.
- Add water and consommé into a pan. Cover the pan and simmer until the melon softens.
- Add milk to the pan, then season with salt, pepper, and grated cheese. Thicken with katakuriko dissolved in water to finish.
My boss has this melon growing in his backyard and gave me one. Substituting what I had around the kitchen – dried Shitake mushrooms, ginger powder, finely chopped bacon – I made this soup. Winter melon soup is reputed to be good for weight loss and anti-swelling. The melon can be simmered till really soft or use in quick boiling soup where it still has some crunch. For quick boiling, slice the melon into thin.
So that is going to wrap it up with this special food bacon and winter melon in cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
