Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and sweet potato creamy doria. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Sweet Potato Creamy Doria is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom and Sweet Potato Creamy Doria is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom and sweet potato creamy doria using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Sweet Potato Creamy Doria:
- Take 1 rice cooker cup's worth Plain cooked rice
- Take 2 Wiener sausages
- Get 1/4 finely chopped Onion
- Take 2 tsp Curry powder
- Prepare 1 tbsp Ketchup
- Get 1/2 tsp Consomme Soup stock cube
- Prepare 1 Black pepper
- Prepare 1 dash Salt
- Take 1/4 of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
- Take 1/3 of a potato Sweet potato
- Take 1 this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
- Get 1 meltable cheese Cheese
- Prepare 2 tbsp Grated cheese
- Take 1 Butter
Steps to make Mushroom and Sweet Potato Creamy Doria:
- Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
- After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
- Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
- Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
- The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .
So that’s going to wrap it up for this special food mushroom and sweet potato creamy doria recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
