Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom sour cream spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Sour Cream Spaghetti is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mushroom Sour Cream Spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.
Cream of Mushroom Soup Chicken ThighsThe Hungry Bachelor. Use any pasta of your choice! I do a lot of cream sauces. I haven't done a mushroom cream sauce just yet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom sour cream spaghetti using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mushroom Sour Cream Spaghetti:
- Prepare 100 grams Mushrooms (your choice)
- Take 1 packages Half-strips of bacon
- Get 120 grams Spaghetti
- Get For the cream sauce:
- Get 50 grams Sour cream
- Get 1 slice Easy melting cheese
- Get 1/2 Bouillon or soup stock granules
- Prepare 1 tbsp White wine (for cooking)
- Make ready 1 Parsley or dried basil
- Take 1 Black pepper
Mushroom spaghetti with a creamy garlic herb sauce? I know - technically, this probably would have been a better fit for Meatless Monday. It's a nice way to change up spaghetti and make it something a little more veg-friendly and, um, what's the word? This easy, delicious Creamy Mushroom Spaghetti recipe is sautéed mushrooms & pasta in a garlic cream sauce that's a perfect weeknight dinner!
Instructions to make Mushroom Sour Cream Spaghetti:
- First cut the bacon into 1cm strips. Shread the mushroom into bite-sized pieces and set aside. Next, begin cooking the pasta in boiling water.
- Add oil to a pan and first cook the bacon, then the mushroom. Once it's cooked, add white wine, and allow to flavor while the alcohol cooks off.
- Turn off the heat and add sour cream, breaking up any lumps while mixing in with the ingredients. Add the cheese and soup stock granules and melt with the remaining heat.
- Once everything in Step 3 has melted, turn on the heat again. Turn it off just before it comes to a boil. Add parsley (or basil) and black pepper and your sauce is done.
- Boil the pasta. Once it's finished, drain then quickly add to Step 4 and mix well with the other ingredients.
- For reference, the mushrooms I used this time were: king oyster, shiitake, shimji, and maitake.
- In the picture it might not look like the cream has been mixed well, but it it has. It really is delicious!
- Here's a version with cabbage and bacon.
- Here's a version with spring cabbage and ham.
- Here's a version with cabbage and wiener sausages.
- Here's a version with cabbage, ham, and egg. This was pretty tasty!!
It's a nice way to change up spaghetti and make it something a little more veg-friendly and, um, what's the word? This easy, delicious Creamy Mushroom Spaghetti recipe is sautéed mushrooms & pasta in a garlic cream sauce that's a perfect weeknight dinner! After frying the mushrooms, shallots, and garlic, simply boil the kettle and add boiling water, spaghetti and your favourite dairy free milk. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. If you like a bit of variety you can switch out the.
So that is going to wrap it up for this special food mushroom sour cream spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
