Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy lasagne with meat sauce and béchamel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Lasagne with Meat Sauce and Béchamel is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Lasagne with Meat Sauce and Béchamel is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy lasagne with meat sauce and béchamel using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lasagne with Meat Sauce and Béchamel:
- Prepare 1/2 Courgette
- Take 1 Aubergine (slim Japanese type)
- Take 250 grams ☆ Mixed minced beef and pork
- Get 1 ☆ Chopped onion
- Make ready 1 tin ☆ Tinned diced tomato
- Get 2 tbsp ☆ Soup stock granules
- Take 1 ☆ Bay leaf
- Take 40 grams ★ Butter
- Prepare 50 grams ★ White flour
- Get 450 grams ★ Milk
- Prepare 2 tbsp ★ Soup stock granules
- Prepare 1 ★ Salt and pepper
- Prepare 1 ★Bay leaf
- Prepare 4 Lasagne sheets
- Take 1 Mushrooms (sliced)
- Make ready 1 dash Parsley (dried)
- Make ready 150 grams Cheese (easy melting type)
- Take 1 Grated cheese (Parmesan cheese)
Steps to make Easy Lasagne with Meat Sauce and Béchamel:
- Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender.
- Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.)
- Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.)
- Add half of the milk to Step 3. (Stir constantly until smooth.)
- Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens.
- Cut the courgette and aubergine into 5 mm widths.
- Grease the oven proof dish with butter and line with boiled lasagne.
- Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order.
- For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top.
- Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve.
So that is going to wrap it up for this special food easy lasagne with meat sauce and béchamel recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
