Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, savory chicken and mushroom crepe filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Chicken and Mushroom Crepe Filling is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Savory Chicken and Mushroom Crepe Filling is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
- Get 2 tbls oil
- Get 1/2 cp portabella mushrooms (or baby bellas), sliced
- Prepare 1/2 cp white cap mushrooms, sliced
- Take 1 chicken thigh, cooked and cubed
- Prepare to taste salt and pepper,
- Take 1 recipe simple white sauce - recipe follows
- Take 1/4 cp flour or 1/8 cp corn starch
- Get 1 cp chicken stock
- Prepare 1 cp milk
Instructions to make Savory Chicken and Mushroom Crepe Filling:
- Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
- Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
- Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
- Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
- Place some of the mix on the crepe and roll-up. Pour some over the top if you like.
So that’s going to wrap this up with this exceptional food savory chicken and mushroom crepe filling recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
