Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian nanban-style chicken tenders & okra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hey guys welcome to the second episode of the Let's Cook Series. Today we are making some home made chicken tenders. I show you what you will need as well. How to Make Chicken Nanban チキン南蛮の作り方 We would appreciate it if you could add subtitles for this video チキン南蛮♪ Miyazaki's Specialty Chicken Nanban♪ （fried chicken with Yakibuta Ramen Recipe (The Best Noodles with Tender Roasted Pork) [Remastered]
Italian Nanban-style Chicken Tenders & Okra is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Italian Nanban-style Chicken Tenders & Okra is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:
- Make ready 170 grams Chicken tenders
- Prepare 10 Okra
- Get 3 Medium-sized tomatoes
- Get 1 Basil leaves
- Take 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
- Take 2 tbsp Katakuriko
- Get 2 tbsp ☆White wine vinegar
- Prepare 1 tsp ☆Lemon juice
- Take 3 tbsp ☆Water
- Get 1 1/2 tsp ☆Sugar
- Take 1/2 tsp ☆Herb salt
Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. It's definitely kind of indulgent, but really delicious. As soon as each piece is done, immediately put it into the nanban sauce.
Steps to make Italian Nanban-style Chicken Tenders & Okra:
- Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
- Marinate the meat in sake and soy sauce.
- In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
- Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
- Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
- Mix the ingredients marked '☆' in a bowl.
- Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
- Heat enough olive oil to cover the bottom of a small pan.
- Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
- When they're cooked through, turn them over and fry until crispy on both sides.
- After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
- Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
- Chill in the fridge and serve.
It's definitely kind of indulgent, but really delicious. As soon as each piece is done, immediately put it into the nanban sauce. Leave the chicken in the sauce for as long as you like, as with the Panfried. Alabama-Style Chicken Sandwiches with White Sauce. This delicious sandwich is distinguished by a creamy Chicken nanban is a fried chicken dish.
So that is going to wrap it up for this special food italian nanban-style chicken tenders & okra recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
