Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nikki's bae vegetarian udon noodle stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- Take 1 tbsp coconut oil
- Get 1/4 cup water
- Prepare 1 head broccoli
- Make ready 8 oz cauliflower
- Get 8 oz asperagus
- Make ready 1 red bell pepper
- Take 1 can black beans (rinsed and drained)
- Get 2 packages Udon noodles
- Prepare 1/4 cup soy sauce
- Prepare 1 avocado-puree
Steps to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
- Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
- Enjoy
So that’s going to wrap it up for this special food nikki's bae vegetarian udon noodle stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
