Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken coleslaw toast sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori Chicken Coleslaw Toast Sandwich is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tandoori Chicken Coleslaw Toast Sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.
Chicken Fajita Sandwich,Chicken Cheese Sandwich,Kids Special Recipe. I combine both tandoori I and tandoori II for my chicken Tandoori. I use the yoghurt and lemon juice from I and combine it with all the spices in this one. Good recipe but not quite tandoori chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken coleslaw toast sandwich using 27 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken Coleslaw Toast Sandwich:
- Get 200 gm Chicken Breast
- Get 8 slices Bread
- Take 1/4 cup Sliced Onions
- Prepare 1/4 cup Sliced Yellow Bell Pepper
- Get 1/4 cup Sliced Red Bell Pepper
- Make ready 1/4 cup Sliced Green Bell Pepper
- Make ready 1/4 cup Grated Carrots
- Get 1/4 cup Shredded Cabbage
- Make ready 4 leaves Iceberg Lettuce
- Get 1/2 cup Mayonise
- Get 1/2 cup Tandoori Mayonise
- Make ready 4 tsp Green Coriander Mint Chutney
- Get 1/2 tsp Crushed Black Pepper
- Get 1 1/2 tsp Olive Oil / Butter
- Get as needed Butter to toast the sandwiches
- Take for the marinade
- Prepare 1 tsp Lemon Juice
- Make ready 1 tbsp Hung Curd
- Prepare 2 tsp Ginger Garlic Paste
- Take 1/4 tsp Garam Masala Powder
- Get 1/4 tsp Bedgi Red Chilli Powder
- Prepare 1/4 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Cumin Powder
- Take 1/4 tsp Kasuri Methi (dried fenugreek leaves)
- Make ready 1/2 tsp Olive Oil
- Make ready to taste Salt
Pulled chicken sandwiches with crunchy homemade coleslaw is an easy grilled recipe. Tender white meat tossed in a tangy barbecue sauce and served on a toasted bun for the ultimate handheld meal! Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor. This classic duo is actually not too difficult to replicate at home, with patience and practice!
Instructions to make Tandoori Chicken Coleslaw Toast Sandwich:
- To make the Tandoori Chicken Coleslaw Toast Sandwich, first thoroughly clean and wash the chicken breast. Drain out all the water.
- Slice it horizontally to get two flat parts. Rub the lemon juice over it and set aside for about 10 minutes.
- Mix together all the other ingredients mentioned for the marinade.
- Rub the marinade well over the chicken slices and set aside for about 1/2 an hour or overnight (in the refrigerator).
- Now rinse well the vegetables and slice them finely.
- Preheat the oven to 220° C for 10 min.
- Grease a baking tray and transfer the marinated chicken over it. Baste with olive oil on both sides.
- Bake the chicken for about 20 – 25 minutes or till done, flipping once after about 10 minutes.
- When the chicken breast is fully cooked and brown from the outside, switch off the oven and transfer the chicken to a plate.
- Shred the tandoori chicken and transfer to a mixing bowl.
- Add to it the mentioned vegetables, the mayonise and tandoori mayonise, coriander chutney, crushed black pepper and mix well.
- To assemble the sandwich, place two bread slices on the working surface. Place some lettuce over it.
- Spread the coleslaw over the leaf and place the other slice over this mixture.
- Heat a grill pan and grease with some butter. Place the sandwich over it and give it a light press.
- When the bottom part is crisp and browned, upturn it with a spatula and roast the other bread slice too.
- When done, switch off the heat. Cut the sandwich diagonally and transfer to a serving plate.
- Serve some tomato ketchup and a fruit juice with this delicious Tandoori Chicken Coleslaw Sandwich for a delicious breakfast!
Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor. This classic duo is actually not too difficult to replicate at home, with patience and practice! Shredded Buffalo Chicken SandwichSlow The Cook Down. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. There's no denying that one of the reasons why we love Tandoori chicken is the signature smokey chargrilled flavour that can only be achieved in a clay tandoor built to withhold fierce charcoal heat.
So that is going to wrap this up for this exceptional food tandoori chicken coleslaw toast sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
