Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, greek orzo with chicken and kale. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Orzo with chicken and kale is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Greek Orzo with chicken and kale is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Orzo with chicken and kale:
- Take Chicken
- Get 5-6 boneless chicken thighs
- Prepare 2-3 cloves garlic crushed to a paste
- Make ready 1 tsp chilli flakes
- Prepare 1 tbsp olive oil
- Take 2 tsp oregano
- Take Orzo
- Get 1 onion finely chopped
- Get 2 cloves garlic, crushed
- Prepare 1 red pepper, chopped
- Make ready A few handfuls of kale
- Get 6-8 stalks flat leaf parsley - stalks and leaves separated
- Prepare 1 tsp chilli flakes
- Prepare 2 tsp oregano
- Make ready 200 g orzo
- Take 600 ml veg stock
- Take 1 tin chopped tomatoes
- Make ready 3 tbsp tomato purée
- Take 1 handful feta
- Prepare Half a lemon
Steps to make Greek Orzo with chicken and kale:
- Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
- Heat some oil in an ovenproof skillet. Fry off the onions until soft.
- Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
- Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
- Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
- Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.
So that’s going to wrap it up for this special food greek orzo with chicken and kale recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
