Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chicken afghani with butter naan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green chicken Afghani with butter naan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green chicken Afghani with butter naan is something that I’ve loved my entire life. They are fine and they look fantastic.
As lockdown continues, our food craving goes on increasing! I am here for your rescue. In this video, I will show you how to prepare afghani. This chicken dish goes great with rice, roti, or naan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green chicken Afghani with butter naan:
- Prepare for green chicken afghani
- Prepare 500 gms chicken
- Make ready 3 tbsp Curd
- Get 3 tbsp Fresh cream
- Take 3 tbsp Butter
- Get 1 pcs lemon
- Make ready 3 pcs onion
- Prepare 100 grams coriander leaves
- Get 4 pcs Green chillies
- Prepare 2 pcs ginger
- Make ready 5 pcs garlic
- Get to taste Salt
- Make ready 1/2 tbsp Turmeric Powder
- Take 2 tbsp black pepper
- Make ready for Butter naan-
- Take 250 grams Wheat flour
- Make ready to taste Salt
- Prepare 1/2 tbsp Sugar
- Take 1 teaspoon Soda
- Make ready 1 pcs lemon
- Get 1 tbsp curd
- Make ready as required Water
- Take 1/2 tbsp Oil
Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a good curry. Over the years, I've tried several naan bread recipes, some good, some not so great.
Steps to make Green chicken Afghani with butter naan:
- 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
- Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
- After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
- Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
- Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
- Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
- Now slip the gridley and bake it.now bake with butter
- Now our butter nan and green chicken afghani is ready to serve.
This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a good curry. Over the years, I've tried several naan bread recipes, some good, some not so great. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt.
So that is going to wrap this up for this special food green chicken afghani with butter naan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
