Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked rosemary chicken with carrots and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Rosemary chicken with carrots and potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked Rosemary chicken with carrots and potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked rosemary chicken with carrots and potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Rosemary chicken with carrots and potatoes:
- Make ready 1.2 kg whole broiler chicken
- Prepare 1 kg potatoes
- Take 0.5 kg carrots
- Take 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Rosemary leaves
- Make ready 2 lemons
- Get Salt and pepper
- Take leaves Fresh Rosemary
- Make ready Vegetable oil
Steps to make Baked Rosemary chicken with carrots and potatoes:
- Wash clean the chicken. Trim off the excess skin and fats. Let excess water drip. Make marinade using salt, pepper, lemon juice, Rosemary leaves, ginger and garlic. Rub gently the marinade in and on the chicken. Stuff the chicken with the lemons. Place the chopped carrots and potatoes on a greased oven tray, season and put the chicken on top.
- Bake them them at 200 degrees Celsius in the oven for 40 minutes.flip the chicken at the 20 minutes mark. Check if we'll done before removing from the oven.
- Serve, garnish and enjoy
So that’s going to wrap this up for this exceptional food baked rosemary chicken with carrots and potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
