Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skyler's honey-apricot chicken with yams. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This apricot chicken is another old recipe that my family have eaten for years. cheap and really easy to make. serve with bread and butter and you better. True yams, which originated in Africa and Asia, are starchy, dry tubers rarely seen in U. What Americans call yams are actually sweet For a spicy yam sweet potato salad similar to German potato salad, toss cool, steamed yams with a mustard sauce using powdered and grainy mustard for. chicken thigh, water, sweet potato, apricots. Apricot Chicken with Horseradish Sauce Everyday healthy recipes.
Skyler's Honey-Apricot Chicken with Yams is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Skyler's Honey-Apricot Chicken with Yams is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have skyler's honey-apricot chicken with yams using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Skyler's Honey-Apricot Chicken with Yams:
- Get 2 boneless chicken breasts
- Get 1 large Yam
- Take 1/2 cup pure honey
- Make ready 3 tbsp apricot preserves
- Take 1/4 tsp lemon extract
- Get 5 tbsp butter or margarine, melted
- Make ready 1 tsp brown sugar
- Get 1/2 tsp black pepper
- Get optional
- Get 2 1/2 tbsp ground hazelnuts
Quick and easy baked chicken recipe with only four ingredients. In this video, we'll show you how to bake a batch of chicken thighs covered with a fruity and creamy sauce made out of apricot preserves, French dressing and dry onion soup mix. Scatter onion mixture, squash, yams, and apricots over chicken. Pour tomatoes with juices over; bring to boil.
Instructions to make Skyler's Honey-Apricot Chicken with Yams:
- Preheat oven to 375°F.
- Cut yam into 1 inch cubes and place in baking dish, making sure to spread out enough to cover the bottom of the pan.
- Place butter or margarine into a small bowl and microwave until melted completely. Remove from microwave and add the lemon extract. Stir and set aside.
- In a larger bowl, combine the honey, apricot preserves, brown sugar, and black pepper. Mix well.
- Pour the melted butter and lemon extract into the bowl of honey-apricot mixture, stirring until well blended.
- Place chicken breasts in the baking dish, on top of the sliced yams.
- Pour half of the sauce over the chicken and yams. Sprinkle ground hazelnuts over the chicken, and sprinkle extra brown sugar over the yams if desired.
- Cover and bake in the oven for 20 minutes.
- Remove from the oven and turn chicken breasts over. Pour the remaining half of the sauce over the chicken and yams, sprinkle more ground hazelnut on the chicken, and then re-cover and bake for an additional 20 minutes.
- Remove chicken from heat, making sure it is fully cooked and the inside is no longer pink. Set aside.
- Increase oven temperature to 400°F and continue cooking just the yams for 20 more minutes.
- Remove from oven and spoon the yams and cooked sauce onto the chicken breasts. Enjoy!
Scatter onion mixture, squash, yams, and apricots over chicken. Pour tomatoes with juices over; bring to boil. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe. Add the tomatoes, stock, apricots and honey and bring to the boil. Pan-seared chicken thighs are glazed with a mixture of honey, Sriracha and garlic and placed on top of a bed of carrots and potatoes, then roasted until everything is tender and flavorful.
So that is going to wrap it up with this special food skyler's honey-apricot chicken with yams recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
