Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato chip chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Chip Chicken Casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato Chip Chicken Casserole is something that I’ve loved my whole life.
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful. Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients. Cut cooked chicken into bite-size pieces.
To get started with this recipe, we must first prepare a few components. You can cook potato chip chicken casserole using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Potato Chip Chicken Casserole:
- Take -casserole—-
- Take 3 large chicken breast, boneless skinless
- Take 1 large red bell pepper
- Take 1 teaspoon salt
- Prepare 1 pound cauliflower
- Prepare 1/2 teaspoon granulated garlic powder
- Get 2 tablespoons chopped parsley
- Prepare 1/2 teaspoon white pepper
- Get 1 tablespoon lemon juice
- Make ready —sour cream mixture——
- Get 1 cup mayonnaise
- Prepare 1-1/4 cup sour cream
- Get 1-1/2 tablespoons chopped chives
- Make ready -for frying—-
- Prepare 1/4 cup vegetable oil
- Take –cheese—-
- Get 2 cup extra sharp cheddar cheese
For this recipe, combine sour cream with seasonings like garlic Hard-Boiled Egg Casserole: Potato chips can also be part of a hearty breakfast. This recipe calls for combining hard-boiled eggs, celery, mayonnaise. This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken.
Steps to make Potato Chip Chicken Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken into bite sized pieces
- Heat a pan and fry the chicken till done
- Move to a bowl and season with half the seasonings and stir.
- Add the cauliflower to the pan and brown it.
- Add red peppers to the cauliflower and season with the other half of seasonings. Mix well.
- In the bowl mix the mayonnaise, sour cream, and chives.
- Add the lemon juice, chicken, and cauliflower together
- Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe.
- Add cheese
- Top with potato chips.
- Bake in oven 20 minutes let rest 5 minutes and serve
- I hope you enjoy!
This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken. I think the best part about this casserole is mixing all of the ingredients together in a bowl. You got some chicken, throw it in. Tender, shredded chicken and fluffy white rice are mixed in a creamy sauce and then baked with cheddar cheese and crispy potato chips on top.
So that is going to wrap this up with this exceptional food potato chip chicken casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
