Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato chip chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Chip Chicken Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato Chip Chicken Casserole is something that I’ve loved my entire life.
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful. Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients. Cut cooked chicken into bite-size pieces.
To get started with this particular recipe, we must prepare a few components. You can cook potato chip chicken casserole using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chip Chicken Casserole:
- Take -casserole—-
- Make ready 3 large chicken breast, boneless skinless
- Take 1 large red bell pepper
- Get 1 teaspoon salt
- Take 1 pound cauliflower
- Take 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons chopped parsley
- Make ready 1/2 teaspoon white pepper
- Take 1 tablespoon lemon juice
- Make ready —sour cream mixture——
- Make ready 1 cup mayonnaise
- Make ready 1-1/4 cup sour cream
- Take 1-1/2 tablespoons chopped chives
- Prepare -for frying—-
- Prepare 1/4 cup vegetable oil
- Make ready –cheese—-
- Prepare 2 cup extra sharp cheddar cheese
For this recipe, combine sour cream with seasonings like garlic Hard-Boiled Egg Casserole: Potato chips can also be part of a hearty breakfast. This recipe calls for combining hard-boiled eggs, celery, mayonnaise. This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken.
Instructions to make Potato Chip Chicken Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken into bite sized pieces
- Heat a pan and fry the chicken till done
- Move to a bowl and season with half the seasonings and stir.
- Add the cauliflower to the pan and brown it.
- Add red peppers to the cauliflower and season with the other half of seasonings. Mix well.
- In the bowl mix the mayonnaise, sour cream, and chives.
- Add the lemon juice, chicken, and cauliflower together
- Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe.
- Add cheese
- Top with potato chips.
- Bake in oven 20 minutes let rest 5 minutes and serve
- I hope you enjoy!
This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken. I think the best part about this casserole is mixing all of the ingredients together in a bowl. You got some chicken, throw it in. Tender, shredded chicken and fluffy white rice are mixed in a creamy sauce and then baked with cheddar cheese and crispy potato chips on top.
So that’s going to wrap this up for this exceptional food potato chip chicken casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
