Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable udon wok. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. A quick, nutritious, and delicious soup. A wide variety of vegetable wok options are available to you, such as feature, certification, and metal. WOK udon noodle with chicken and vegetables in a white plate on wooden background.
Vegetable udon wok is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetable udon wok is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable udon wok using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable udon wok:
- Take 100 g udon noodles
- Get sesame seeds
- Prepare VEGGIES:
- Take 1 onion
- Get 1 carrot
- Make ready 150 g broccoli
- Get 1/3 red bell pepper
- Prepare 100 g soja shoots
- Take 75 g corn
- Prepare THE SAUCE:
- Get 150 ml water
- Prepare 1 tbsp soja sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp apple cider vinegar
- Take 1 tbsp sugar
- Make ready 1 clove garlic
- Prepare 1.5 cm fresh ginger
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Instructions to make Vegetable udon wok:
- Chop onions, carrots and the bell pepper to long strips and broccoli to small florets.
- Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter.
- Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients.
- Boil noodles accordig to instructions on the packet.
- And finally mix everything together on the pan.
- Serve and garnish with some sesame seeds. Enjoy !
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