Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon rosemary roasted chicken and potato. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Rosemary Roasted Chicken and Potato is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon Rosemary Roasted Chicken and Potato is something that I’ve loved my entire life. They are fine and they look wonderful.
Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends. This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I increased the salt to help give the chicken more flavor.
To get started with this recipe, we must prepare a few components. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Take chicken
- Take 4 boneless , skinless chicken thighs
- Prepare 1/4 cup extra virgin olive oil
- Make ready 2 tbsp fresh lemon juice
- Get 4 clove crushed garlic
- Get 2 sprigs fresh rosemary, roughly pulled apart
- Get 2 tbsp capers
- Get 3 green onions sliced lenghwise
- Make ready 1 tsp salt, divided
- Prepare 1 tbsp brown mustard
- Take 1 lemon cut into thick slices
- Prepare 1 fresh pepper ground to taste
- Take 2 large russet potatoes cut into 1" cubes
How to Make Roasted Lemon Rosemary Chicken - Step by Step. First, place chicken in cast-iron skillet - season with salt & pepper. Whisk all of lemon sauce ingredients together. Then pour lemon sauce over chicken and potatoes.
Steps to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Whisk all of lemon sauce ingredients together. Then pour lemon sauce over chicken and potatoes. A great roasted chicken with charred lemon to make your mouth water! Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad.
So that’s going to wrap this up for this special food lemon rosemary roasted chicken and potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
