Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic lemon herbed chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garlic Lemon Herbed Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Garlic Lemon Herbed Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
Lemon Garlic Herb Pasta with Grilled Chicken Recipe Easy Pasta Recipe Don't feel like making dinner tonight? A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's garlic lemon herbed chicken using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Lemon Herbed Chicken:
- Make ready Garlic Lemon Herbed Chicken
- Get 2 large [to 4] Boneless Skinless Chicken Breasts [1+ lbs a piece - fat trimmed]
- Take 12 large Garlic Cloves [smashed & chopped - abt. 1/2 cup - brown ends removed]
- Make ready 1/4 cup Fresh Parsley [chopped + reserves for garnish]
- Get 1 large Fresh Lemon Zest [and all of its juices]
- Take 1 large Lemon [sliced]
- Make ready 1/3 cup Quality Dry White Wine
- Get 1 tsp Dried Dill [or 2 tablespoons fresh dill]
- Take 1/4 cup Quality Olive Oil
- Make ready 1 tsp Dried Oregano
- Prepare 1/2 tsp Dried Thyme [or 1 teaspoon fresh]
- Prepare 1 tsp Cracked Sea Salt
- Get 1/2 tsp Cracked Black Pepper [or, 1 tablespoon whole peppercorns]
- Take Lemon Pepper [topper]
- Prepare Sea Salt [topper]
- Prepare Sides
- Take Rice
- Get Fresh Asparagus
So flavorful yet so easy to make. Use rotisserie chicken to make it even easier! All using food items you already have in the house! PagesPublic figureChefCourtney BudzynVideosLemon Garlic Herbed Chicken & Pasta.
Instructions to make Mike's Garlic Lemon Herbed Chicken:
- Here's about all you'll need.
- Clean your chicken breasts with chilled water. Trim any fats and pat chicken completely dry. Place in fridge.
- Preheat oven to 400°. 425° if baking extra large chicken breasts.
- Remove the brown ends from garlic. Then, smash your garlic with a large Chefs knife and fine chop it. Also, zest the peel of one large lemon and squeeze out and reserve all of its fresh juices. You'll need at least 3 tablespoons of lemon juice so make her a big one! Slice the other lemon. Reserve 2 slices of lemon for a plate garnish, if desired.
- Add olive oil and smashed chopped garlic to a heated pan. Simmer for 1 1/2 minutes but, be very careful not to burn garlic. In fact, stir it constantly. It's only a minute and a half.
- Immediately remove oil from heat. Add all other ingredients to your garlic infused olive, stir and then, allow mixture to come back to a quick simmer. Then, remove immediately again from heat.
- Add mixture to an oven safe baking dish. No need to use a nonstick spray. Add chicken breasts and coat their tops with your mixture as well. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Also, add your lemon wedges - reserving 2 wedges lemon for garnish if desired.
- Wrap up oven safe dish tightly with tinfoil and bake at 400° to 425° for 45 minutes or longer, depending upon your chicken breasts size. After baking, pierce your largest, thickest piece with a knife. If she runs pink - bake 5 to 10 minutes longer. Then, check her again.
- ● Serve atop a rice type of your choosing. Or, a bed of baked asparagus. You can make your own homemade rice or, use a simple microwavable rice for extreme ease. Garnish plate with lemon wedges and fresh sprinkled parsley. ● Also, serve your dish with a bowl of your hot pan garlic and lemon juice to the side so your guests can add it as they choose to their chicken, rice or asparagus.
- ● To make your asparagus bed - rinse, pat dry cut the bottom 2" from your spears. They're woody. ● Coat spats with olive oil or a spray olive oil. ● Sprinkle spears liberally with Lemon Pepper and mix. ● To taste - sprinkle on lemon juice, garlic and onion powder. ● Sprinkle spears with fresh grated Parmesean Cheese. ● Bake asparagus in your 425° oven alongside your chicken for 20 minutes. ● Place chicken atop asparagus bed and serve hot. Enjoy!
All using food items you already have in the house! PagesPublic figureChefCourtney BudzynVideosLemon Garlic Herbed Chicken & Pasta. This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish.
So that is going to wrap this up for this exceptional food mike's garlic lemon herbed chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!