Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast roll-ups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning. Nutella/Cream cheese/Fruits Stuffed RollUps ফ্রেঞ্চ টোস্ট রোল. Talk about French toast with an irresistible twist!
French Toast Roll-ups is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. French Toast Roll-ups is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook french toast roll-ups using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Toast Roll-ups:
- Prepare 8 slices white sandwich bread (the soft, fluffy type)
- Take as needed peanut butter, jelly, cream cheese, or nutella
- Prepare 2 eggs
- Get 3 tablespoons milk
- Get 1/3 cup granulated sugar
- Make ready 1 teaspoon ground cinnamon
- Prepare as needed butter, for greasing the pan
Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. Recipe courtesy of Food Network Kitchen. I didn't roll my in cinnamon-sugar but instead in a typical French Toast mixture (eggs milk cinnamon and vanilla).
Instructions to make French Toast Roll-ups:
- Trim the crust from the bread and flatten it out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. 5. In a skillet set over medium heat melt a tablespoon of butter.
- Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve and enjoy!
Recipe courtesy of Food Network Kitchen. I didn't roll my in cinnamon-sugar but instead in a typical French Toast mixture (eggs milk cinnamon and vanilla). Then right to a fry pan in butter. Strawberry Cream Cheese French Toast Roll-up. Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
So that’s going to wrap it up with this special food french toast roll-ups recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
