Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, peanut usal with sweet potato sago roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sago Patties with Peanut and Potato Recipe with Philips Airfryer by VahChef. Soak sabudana or tapioca pearls in water for few hours and then drain off all the water from the soaked sabudana. In a bowl add potatoes, peanuts, salt, onions, coriander leaves, curry leaves, green Chilies, lime juice. Sev usal chaat is a unimaginably scrumptious treat and has a vibrant burst of flavors.
Peanut usal with sweet potato sago roll is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Peanut usal with sweet potato sago roll is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut usal with sweet potato sago roll using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peanut usal with sweet potato sago roll:
- Take 100 g Peanut
- Take 1tbsp Ghee-
- Get 1 tsp Cumin
- Take 2 Clove
- Get 5 Pepper
- Prepare 1 Bay leaves
- Get 2 Red chilli
- Get 4 Potato pieces medium size
- Make ready 100g Soaked sago
- Take 3tsp Ginger
- Make ready 2 Green chilli pieces
- Get to taste Salt
- Get 1 tsp Amchur powder
- Get 3 tbsp Coriander
- Make ready 2 tsp Cinnamon powder
- Take 2 Sweet potato
- Prepare 4 tbsp Rajagra Atta
- Take As required Ghee for frying
- Make ready as needed Green chutney- Guvava mint chutney
- Take as required Sweet chutney - Pomegranate lemon chutney
Add tomatoes, coconut milk, water, spices, and peanuts. This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients. This candy is super delicious and sweet.
Instructions to make Peanut usal with sweet potato sago roll:
- First take a bowl add 2 smashed sweet potato and add some salt,pepper powder ginger, chilli paste, aamchur powder,green coriander.
- Mix up well and make small cylinder shape roll coat it with dry rajgra aata and fry it in ghee.
- Soak peanut for 4 to 5 hours.Cook it in cooker with 5 to 6 whistle
- In a pan put some ghee,add all khada masala and chopped potatoes.
- Add boiled peanuts, salt,pepper, cinnamon, green chillies,ginger and one small smashed potato.
- Cook it till usal become thick consistency.Then serve with guavava mint chutney And pomegranate lemon sweet chutney Platting.
- Dip short glass edges in pomegranate dip.Make a mark on plating put short glass in middle of mark fill up with peanut usal and sweet potato roll pour guavava mint chutney and pomegranate lemon chutney.
- #navratri
It is super easy to make and uses every day ingredients. This candy is super delicious and sweet. My mother use to make this for me when I was little, I made it for my children and then grandchildren. Add celery, broth, sweet potato and salt and simmer until the potatoes are very soft. Then puree the coconut milk and peanuts in a blender.
So that’s going to wrap this up with this special food peanut usal with sweet potato sago roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
