Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sago & potatoes rolls stuffed with dry fruits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sago & potatoes rolls Stuffed with dry fruits is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sago & potatoes rolls Stuffed with dry fruits is something which I have loved my entire life.
Sago Gula Melaka [Nyonya Cooking]. 椰奶芒果西米露Mango sago with coconut milk. Sago Mini is an award-winning kids app & toy company devoted to educational play. Meet the make-and-play subscription that delivers creative activities, right. Sago (西米) is made from sago palm tree stem starch.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sago & potatoes rolls stuffed with dry fruits using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sago & potatoes rolls Stuffed with dry fruits:
- Prepare 1 cup soaked sago
- Take 1 cup boiled & mashed potatoes
- Make ready 4 tsp mixed chopped dryfruits
- Prepare 4 Tsp crushed peanuts
- Get 4 Tsp gratedpaneer
- Prepare 2 green chilli chopped
- Get 2 Tsp Green coriander chopped
- Take 1 Tsp ginger crushed
- Make ready 1 Tsp salt sendha
- Prepare 1 Tsp cumin seeds
- Prepare 4 Tsp singhara (water chestnut) flour
- Make ready 2 Tsp crushed black pepper
- Get 2 tsp lime juice
- Take 1/2 cup Ghee for frying
Boys and girls love caring for these adorable characters. Part of the award-winning suite of Sago Mini apps, this app is packed with cuteness. Sagó is powdery starch from the trunks of sago palms. The swamp sago plant has the scientific name Metroxylon sagu.
Instructions to make Sago & potatoes rolls Stuffed with dry fruits:
- In a bowl put soaked sago.sago should be soaked at whole night.
- Mash it after draining water.
- Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it.
- Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits.
- Mix all things very well.make like a dough.
- Now make medium balls From this dough.
- Make a well in this ball add dryfruits in it.mold like a ball again.
- Now Heat a pan,add oil let it hot.
- Fry prepared balls in it in the medium flame.
- Serve it with green chuteny.
- It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods.
- We can also bake it.
Sagó is powdery starch from the trunks of sago palms. The swamp sago plant has the scientific name Metroxylon sagu. Sago and tapioca are two different plants from which starch is extracted. Sago is a starchy substance that is derived from the center of various palm tree species. The pith inside the trunk is taken out and dried to make sago granules or is ground into fine powder.
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