Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gur til stuffed rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gur TIL stuffed rolls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gur TIL stuffed rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
Gur til chikki is a perfect Indian brittle recipe served as dessert. Combination of sesame seeds and jaggery makes this til patti very nutritious. It's stuffing prepared from Til (sesame seeds) & Gul ( jaggery). Hello Friends, Today we have brought a very special recipe for our viewers - That is Til Gur Poli.
To begin with this particular recipe, we have to first prepare a few components. You can have gur til stuffed rolls using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gur TIL stuffed rolls:
- Take 200 GMs jaggery
- Make ready 200 GMs til
- Take 1 tbsp clarified butter
- Make ready 1/2 tsp cardamom powder
- Get 1/2 bowl roasted almonds, coconut powder and peanuts
Smear some oil over both sides Of roti. Fry until it's brown and got some colored specks over it. With a rolling pin, roll to a small roti which is similar to a poori size. Just that the roti has to be slightly thick than a stuffed paratha.
Steps to make Gur TIL stuffed rolls:
- Roast til in a wok or a pan and keep aside. It will take 5-7 minutes.
- In the same pan roast coconut powder and keep aside.
- Now pour 1 tsp ghee and roast almonds and peanuts and thereafter remove their skin and chop them roughly and keep aside for stuffing.
- Roast all nuts will give a crunchy and superb taste.
- Now take a wok and pour ghee in it. When ghee melts then add jaggery on low to medium flame.
- Process of melting will take only 4-5 minutes otherwise gud starts burning.
- Then add til and cardamom powder in this melted jaggery and switch off flame.
- Mix it completely and let it cool down little bit, just for a while otherwise it will become sticky and can’t be binded.
- Now take a small amount of this mixture on a plate or rolling board. With the help of greased rolling pin, oblong it and stuff it with roasted coconut powder, almonds and peanuts.
- Carefully roll it with hands so that it’s completely wrapped by pressing slightly with the help of palms.
- Repeat the process with other rolls.
- Enjoy this Yummylicious stuffed Gur til rolls…
With a rolling pin, roll to a small roti which is similar to a poori size. Just that the roti has to be slightly thick than a stuffed paratha. With four sizes to choose from, they are great for keeping similar pieces of gear organized, or as Roll-Top Stuff Sacks are a key organizational tool for adventurers, helping you organize your gear, protecting it from the elements, and, when used correctly, lightening. Ladoo made with Til and Gur(jaggery) mixed together is definitely prepared on Makar Sankranti. Til gur ladoo is also called Tilkut.
So that is going to wrap this up with this exceptional food gur til stuffed rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
