Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hara bhara kathi roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hara Bhara Kathi Roll is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hara Bhara Kathi Roll is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hara bhara kathi roll using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hara Bhara Kathi Roll:
- Take 2 cups multigrain ataa
- Take 1 tbsp kasoorimethi
- Make ready 2 tbsp oil for moyan
- Prepare 1 tsp ginger green chillies paste
- Make ready Water as required
- Prepare to taste Salt
- Get Oil for cooking the paranthas
- Take For Kebabs
- Take 1 cup cooked moong sprouts
- Take 2 cups chopped palak
- Make ready 1 tsp ginger green chillies paste
- Make ready 1 tsp garlic paste
- Prepare 2 boiled and mashed potatoes
- Get 2 finely chopped onions
- Make ready 2 tbsp finely chopped ginger green chillies
- Take 1 tbsp finely chopped coriander
- Take 1 tsp chaat masala
- Prepare 2 tbsp crushed masala peanuts
- Prepare 1 tbsp oil
- Take 1 tsp jeera
- Get to taste Salt
- Get 4 wooden skewers, soaked for 15 minutes in water
- Make ready 2 tbsp oil or ghee fir roasting the kebabs
- Take For Salad
- Get 1 shredded cucumber
- Prepare 1 shredded carrot
- Get 1 thinly sliced onion
- Make ready 2 tbsp green chutney
Steps to make Hara Bhara Kathi Roll:
- In a mixing bowl combine ataa, kasoorimethi, oil and salt, mix well with your fingers, then by adding water little by little, knead a smooth dough. Make balks from the dough, roll them and roast them on tawa to make paranthas, keep them in a casserole
- Prepare the kebabs, heat oil in a pan and saute ginger green chilies and garlic paste, then add onion and cook for 2 minutes, then add chopped palak and cook until the moisture evaporates. Let the mixture cools down then add grind moong sprouts, potatoes, chopped onion, ginger green chillies, peanuts, chaat masala and salt. Mix them well, make cylinder and stick to the skewers. Roast them on the hot tawa until light brown
- Combine the salad ingredients in a bowl
- Now we prepare the kathi roll, place a parantha on a plate, first spread green chutney all over the parantha. Then place the kebab and finally the salad, fold it into a roll, cut one roll into two pieces and arrange them in a serving plate
- Place one kebab on one side and garnish with some salad, a healthy and tasty treat
So that’s going to wrap this up with this exceptional food hara bhara kathi roll recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
