Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sago potato rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep fried sago and potato rolls flavoured with roasted peanuts. This recipe is from the book Wrap n Roll. Main Ingredients : Sago , Potatoes (आलू). Keep all the ingredients for sago potato rolls ready.
Sago Potato Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sago Potato Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sago potato rolls using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago Potato Rolls:
- Get 1 bowl sago
- Make ready 2 big potatoes
- Get 1/2 bowl peanuts
- Make ready 1 tsp jeera seeds
- Make ready To taste sendha salt
- Get 1/2 tsp Black pepper powder
- Take 1 " piece ginger
- Prepare 2 tbsp chopped coriander leaves
- Make ready As required Ghee for deep frying
- Make ready 4 tbsp Tamarind chutney
- Prepare As required water for soaking sago pearls
They were easy to make and were very soft, fluffy & moist. I recommend oiling your fingers when you start to shape the rolls, as the dough can be a bit. Potato chips are thinly sliced potatoes that are baked, fried or dehydrated. They serve as a side dish, snack or appetizer.
Steps to make Sago Potato Rolls:
- Wash sago 3 times in water. Soak sago in sufficient water for 4 hours. After 4 hours Drain excess water and keep aside.
- Dry roast peanuts in a karahi. Remove it's skin. Grind in a mixer to a coarse powder.
- Boil, peel and grate potatoes.
- Wash and Chop ginger and coriander leaves.
- Now take a mixing bowl. Put soaked sago and grated potatoes. Mix it. Add powdered peanuts, chopped ginger, coriander leaves, salt, black pepper and jeera. Mix all the ingredients well and make a dough.
- Now take small portion of dough and roll with the help of your palms in the shape of a roll. Like wise make all the rolls.
- Heat ghee in a wok. Place rolls in the wok and deep fry on medium flame till golden brown. Flip the side and fry from the other side also. Likewise, fry all the rolls.
- Serve hot with tamarind chutney.
Potato chips are thinly sliced potatoes that are baked, fried or dehydrated. They serve as a side dish, snack or appetizer. Potato chips are available in many different flavors in grocery stores. Potato Rolls made with leftover mashed potatoes cook up fluffy and golden and have a little sweetness to them. Dab on some butter and get ready for homemade bread heaven!
So that is going to wrap this up for this exceptional food sago potato rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
