French Toast Roll ups
French Toast Roll ups

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french toast roll ups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Toast Roll ups is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. French Toast Roll ups is something which I have loved my whole life.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning. Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week! Talk about French toast with an irresistible twist!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french toast roll ups using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast Roll ups:
  1. Get 1 egg
  2. Take 25 g milk (or just eyeball)
  3. Make ready 1/2 teaspoon cinnamon
  4. Get 1 tablespoon sugar
  5. Make ready 4 slices bread
  6. Get 25 g Peanut butter (for spreading on bread)
  7. Take 1 banana
  8. Get 2 tablespoon butter or oil

Strawberry Cream Cheese French Toast Roll-up. I didn't roll my in cinnamon-sugar but instead in a typical French Toast mixture (eggs milk cinnamon and vanilla). Then right to a fry pan in butter. Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family.

Instructions to make French Toast Roll ups:
  1. Cut the edges of the slices of bread. It makes it easier to roll the slices
  2. Put the egg, milk, sugar and cinnamon in a bowl and mix together.
  3. Spread peanut butter and line some thin banana slices on one edge of the slice (marked 1,2,3 - forgot to take a photo of that) and roll the slice.
  4. Coat the slice of bread using the egg mixture ensuring it's coated all round.
  5. Place the rolled slice on a buttered /oiled pan and cook all round.
  6. Serve.

Then right to a fry pan in butter. Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. Recipe courtesy of Food Network Kitchen. Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.

So that’s going to wrap this up for this exceptional food french toast roll ups recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!