Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut peanut roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut peanut roll is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut peanut roll is something that I have loved my entire life. They are nice and they look fantastic.
If you like PEANUT ROLL, you might love these ideas. Customize these fresh spring rolls with your favorite fruits, vegetables. Sift confectioners' sugar, dry milk and salt together; mix into peanut. To prepare the coconut peanut sauce, whisk all the ingredients together.
To get started with this recipe, we must prepare a few ingredients. You can have coconut peanut roll using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Coconut peanut roll:
- Take 250 gms roasted peanuts powered
- Get 1/2 cup desiccated coconut + 1 tsp coating
- Take 1/2 cup sugar
- Make ready 1/4 cup water
- Get 1/4 cup milk powder
- Take 2 tsp Chopped dry fruits
- Take 1/4 tsp cardamom powder
- Make ready 1 tsp ghee
- Get Pinch yellow colour
I melted the peanut butter with coconut oil and honey. Mixed in some eggs and vanilla. Scooped, rolled, pressed with a fork. Served with a Peanut Coconut Sauce to really drive home the coconut flavour, this Thai Chicken is fantastic for the BBQ, stovetop or roasting.
Steps to make Coconut peanut roll:
- Firstly, take sugar and water.
- Furthermore, stir the sugar syrup till it forms like honey consistency.
- Add peanut powder to sugar syrup and give a good mix.
- Further, add milk powder, desiccated cardamom powder add a tsp of ghee.
- Continue till the dough is formed leaving the pan.
- Three tsp dough saprate from the dough, and add yellow colour in all dough.
- Switch off the stove. and grease the butter paper with ghee. transfer the peanut dough on to the butter paper.
- Furthermore, grease your hand with little ghee and knead 30 seconds. be careful as the dough will be very hot. try to knead when it's hot, else it will be difficult. and do not over knead as peanut will start releasing oil.
- Once you get smooth dough, cover with butter paper. take a plate and press to form uniform layer.
- Finally, roll the dough with a rolling-pin lightly thick.
- Further, take others dough add dry fruits mix well prepare dough and roll into a long cylinder. keep on the peanut sheet.
- Then slowly start to wrap the peanut sheet and roll enclosing the dry fruits roll.
- Then slowly roll to make the peanut roll smooth and uniform cylinder.
- Cut the roll 2 inches long.
- Finally serve peanut roll garnishing with desiccated coconut.
Scooped, rolled, pressed with a fork. Served with a Peanut Coconut Sauce to really drive home the coconut flavour, this Thai Chicken is fantastic for the BBQ, stovetop or roasting. Serve this with a side of jasmine rice or Thai Fried Rice! Complex carbs deliver slow-releasing energy to keep you concentrated. A wide variety of roasted peanuts with coconut juice options are available to you, such as processing type, cultivation type.
So that is going to wrap this up with this special food coconut peanut roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
