Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, peanut butter and jam bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it. Spread a cooled crepe with grape jam and peanut butter.
Peanut butter and jam bread rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peanut butter and jam bread rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter and jam bread rolls:
- Prepare 6 slices white bread
- Make ready 6 tspsn peanut butter
- Prepare 6 tspns strawberry jam
- Prepare 2 eggs
- Make ready 1 tspn vanilla essence
- Make ready 1 tablspn fresh whole milk
- Take 1 tablspn butter
- Make ready 2 tblspn sunflower oil
In another bowl, beat together the eggs, bananas, brown sugar, peanut butter and vegetable oil. Add the wet ingredients to the dry ingredients and stir just. A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers.
Instructions to make Peanut butter and jam bread rolls:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
- Melt butter in a pan and add oil to it.
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown
A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers. Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. These rolls taste great by themselves, but you can use your favorite spread on them, such as butter, jam, or peanut butter.
So that’s going to wrap this up with this exceptional food peanut butter and jam bread rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
