Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ultimate chicken sliders. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The guys at Food Steez know a thing or two about how make your favorite comfort foods. Here, they've pretty much outdone themselves with their chicken. In this video review I tried Whitecastles' Ultimate Sriracha Chicken Slider. I hope you enjoy this review as much as I really enjoyed.
Ultimate chicken sliders is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ultimate chicken sliders is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ultimate chicken sliders using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate chicken sliders:
- Make ready 2 large boneless skinless chicken breast
- Prepare 2 Ranch dressing dry packets
- Take 1/4 cup granulated sugar
- Take 2 tbsp kosher salt
- Make ready 1 cup water
- Take 2 cups whole butter milk
- Get 1 cup pickle juice
- Get 1 cup unbleached all purpose flour
- Make ready 1 Tbsp black pepper
- Make ready 1 Tbsp onion powder
- Make ready 1 Tbsp garlic powder
- Make ready 1/2 tsp cayenne pepper
- Get 1 Tsp paprika
- Prepare 1 cup peanut oil
- Get 1 packet kings original Hawaiian rolls
- Prepare 3 Tbsp unsalted butter
- Get 1 Tbsp real maple syrup
Jalapeno Chicken Sliders are an ultimate lunch, dinner, or party treat! Easy and quick to make with leftover chicken. Cheesy, salty, spicy, delicious - great for potlucks and picnics! Snack on these flavorful grilled chicken sliders at your next BBQ or picnic.
Instructions to make Ultimate chicken sliders:
- To prepare the marinade whisk together: 1 packet of the ranch dressing mix, sugar, salt, water buttermilk, and pickle juice.
- Slice the chicken breast into slider sized pieces, and add to the marinade, allow the chicken to marinate for no less than 3 hours preferably overnight, covered in the refrigerator.
- In a shallow dish whisk together the flour, black pepper, onion powder, garlic powder, cayenne pepper, paprika, and a pinch of salt, and one packet of the ranch dressing mix.
- Remove the chicken from the marinade and place it in a gallon sized ziplock bag, add the breeding mixture, then seal the bag and start to shake it ensuring all of the pieces are evenly coated with the breading. Set the bag aside and allow to rest for at least 30 minutes. - - (Note: allowing the chicken rest in the breeding mixture for 30 minutes allows you to achieve the crispy, golden brown coating after cooking.)
- Heat the peanut oil in a pan over medium heat until it reaches between 325-350 F. Fry the breaded chicken pieces for approximately 4 minutes then flip them and allow to cook for an additional 4 minutes or until done. - - Allow the chicken to drain and rest on a paper towel lined plate.
- In a ramekin melt the butter, then mix in the maple syrup. Cut the Hawaiian rolls in half, brush on the maple-butter mixture and toast the buttered side in a pan or skillet over medium heat. - - (Note: over medium heat the maple butter will caramelize very quickly so don't leave the rolls in the pan for too long. Once the rolls are toasted don't set the caramelize faces together or they will stick.)
- Place one piece of chicken per toasted roll, top with a pickle and sriracha mayo and enjoy!
Cheesy, salty, spicy, delicious - great for potlucks and picnics! Snack on these flavorful grilled chicken sliders at your next BBQ or picnic. Snack on these sweet-and-salty sliders at your next BBQ. Note: The total time does not account for marinating. Prepare chicken according to package instructions.
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