Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vietnamese summer rolls with spicy garlic peanut sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vietnamese Summer Rolls with spicy garlic peanut sauce is something that I have loved my whole life. They are nice and they look wonderful.
This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in Dipped in a spicy peanut sauce, these rolls are a great hot-weather appetizer or light lunch. Look for hoisin sauce and chile-garlic paste in the Asian section of your supermarket. Make the spicy peanut sauce: Whisk together all the ingredients for the sauce until smooth and creamy, and set aside. Roll up the summer rolls: To roll up your roll, first fold the top and bottom edges of the wrapper over the filling, then fold in the edges towards the center and continue rolling.
To get started with this recipe, we must prepare a few components. You can cook vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Get for the rolls
- Get 1 packages Rice paper
- Make ready 1 lb mung bean sprout
- Make ready 1 bunch basil, stems removed
- Make ready 1 bunch chives, cut into 1 inch stems
- Take 1 bunch cilantro , stems removed
- Take 1 avocado , thinly sliced
- Take 1 bunch bean vermecelli, boiled and softened
- Prepare 1 head leaf lettuce, spit into individual leaves
- Prepare 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
- Take 1 pot hot water to dip rice paper
- Make ready for the sauce
- Get 1 cup peanut butter
- Prepare 2 tbsp hoisin sauce
- Get 6 clove garlic
- Prepare 1 tbsp sirracha
- Make ready 1 tbsp Chili garlic sauce
- Prepare 1 tbsp crushed roasted peanut
- Take 1 tbsp sugar
- Get 1 tbsp warm water
- Prepare 1 tbsp avocado oil
Vietnamese Summer Rolls make a great, healthy appetizer: vegetables, herbs and shrimp rolled in a rice paper wrapper. Crisp vegetables, bright herbs and shrimp are rolled in a rice paper wrapper, with a side of sweet and salty peanut sauce for dipping. Served with spicy peanut sauce, these rolls are a great appetizer or light main course. Spicy Peanut Dipping Sauce. ½ cup roasted peanuts (unsalted or lightly salted).
Steps to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
- Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
- For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
- For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
- Dip summer roll in warm sauce and enjoy
Served with spicy peanut sauce, these rolls are a great appetizer or light main course. Spicy Peanut Dipping Sauce. ½ cup roasted peanuts (unsalted or lightly salted). I love eating fresh spring rolls with hoisin sauce. A Vietnamese restaurant I used to go to (before the owner moved and. Summer rolls are normally dipped in either a simple sauce consisting of hoisin sauce, garlic, peanut butter, and water which are boiled until well blended or There are a lot of vegetarians at my house, so we make summer rolls with almost all veggie ingredients.
So that is going to wrap it up with this exceptional food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
