Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something which I have loved my entire life.
FRESH SPRING ROLLS (Easy Recipe) with Thai Peanut Dipping Sauce. Vietnamese spring rolls with peanut butter sauce (Gỏi cuốn). How to make Kani and Mango Fresh Spring Rolls. Squeeze cucumber strips to remove excess water.
To begin with this particular recipe, we have to prepare a few components. You can cook kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Make ready 12 crabsticks/Kani separated into threads
- Prepare 1 cucumber peeled and sliced into thin strips
- Take 1 mango sliced into thin strips
- Get 1 carrot peeled and sliced into thin strips
- Get 250 grams vermicelli noodles cooked according to instructions
- Take 6 lettuce leaves separated with the stem cut off
- Make ready 6 tablespoons mayonnaise (or Kewpie - Japanese mayonnaise)
- Make ready 1 handful chopped coriander, thai basil and or mint leaves
- Make ready 6 sheets rice paper
- Make ready 1 bowl wide enough with warm water to dip the rice paper in
- Take Spicy Creamy Garlic Sauce
- Make ready 2 cloves garlic
- Take 1/4 teaspoon salt
- Prepare 1 small green or red chili (remove seeds)
- Make ready 1/2 cup mayonnaise
- Make ready 2 tablespoons condensed milk
- Prepare Peanut sauce
- Get 1/2 cup Hoisin sauce
- Take to taste Salt
- Prepare 3 tablespoons peanut butter
- Get Chopped peanuts to sprinkle on top
Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to In this spring roll recipe, I tried to keep the ingredients to items that you can easily find. Feel free to add or replace ingredients based on what's available to you!
Steps to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface.
- Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.
- Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed.
- For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce.
In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to In this spring roll recipe, I tried to keep the ingredients to items that you can easily find. Feel free to add or replace ingredients based on what's available to you! This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with Cambodians have a similar roll made of the same rice paper called nime chow-it's a meatless version dipped in a vinegar-based sauce instead of hoisin. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.
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