Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Use a food processor or an immersion blender to pulse the peanuts until smooth. Spring rolls are great, but peanut sauce* elevates them to AMAZING! Serve with dipping sauce and sriracha, if desired. Store leftovers covered in the fridge for up to a couple.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Get For the Vegetables:
  2. Get Shredded lettuce
  3. Make ready Shredded purple cabbage
  4. Get Red bell pepper cut it into thin matchsticks
  5. Take Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Get Cut celery into lengthwise
  7. Take Cut mango into lengthwise (you can replace it with avocado)
  8. Get Chopped cilantro and basil
  9. Get To wraps:
  10. Make ready Rice paper wrappers (you can find at Asian store)
  11. Get Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Make ready For Peanut Sriracha sauce:
  13. Get 2-3 tbsp creamy peanut butter
  14. Prepare 1-2 tsp sugar (depending how much sweetness you like)
  15. Prepare 1/2 tsp cayennes powder (optional)
  16. Take to taste Soy sauce
  17. Get 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Make ready Sriracha (optional)
  19. Get Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

Serve them up with some peanut butter sauce dipping sauce. Especially when they're packed with all my favorite veggies…and then dipped in peanut butter sauce. There are many variations of fillings for these. I generally prefer to go heavy of the vegetables, and then add in a source of protein. ok so like, remember fruit roll-ups? these are … the vegetable version of that. vegetable roll ups. only with colors that come from the earth and not from … wherever fake colors come from. there's also a serious crunch satisfaction thing happening, and a ri-DIC-ulous peanut sauce for all the dipping fun.

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

There are many variations of fillings for these. I generally prefer to go heavy of the vegetables, and then add in a source of protein. ok so like, remember fruit roll-ups? these are … the vegetable version of that. vegetable roll ups. only with colors that come from the earth and not from … wherever fake colors come from. there's also a serious crunch satisfaction thing happening, and a ri-DIC-ulous peanut sauce for all the dipping fun. Serve right away with the Sriracha-mayo dipping sauce. You can also wrap the spring rolls individually in plastic wrap and eat them within a few hours; the plastic wrap helps keep them from becoming soggy or. These healthy Rainbow Spring Rolls with a spicy Vietnamese peanut sauce are a colorful vegetarian recipe perfect for Spring's fresh veggie bounty.

So that’s going to wrap it up for this special food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!