Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kani mango roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A combination of Japanese and Thai food fusion Ingredients: Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise – Dip. How to make Kani and Mango Fresh Spring Rolls. Squeeze cucumber strips to remove excess water. Mango- adds sweet, juicy taste to your Kani Salad.
Kani Mango Roll is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kani Mango Roll is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kani Mango Roll:
- Get 9 Rice Paper
- Get 12 crab sticks, cooked and shredded
- Prepare 1 cucumber, seeded and sliced into thin strips
- Prepare 18 green ice lettuce leaves
- Take 3 tbsp Japanese mayonnaise
- Prepare 1 mango, sliced into thin strips
- Take Pinch salt
- Take Peanut Sauce:
- Prepare 2 tbsp peanut butter
- Make ready 1/2 tbsp apple cider vinegar
- Take 1/2 tbsp soy sauce
- Get 1/2 tbsp honey
- Prepare 1/2 tbsp sesame oil
- Prepare 1/2 tbsp garlic, minced
- Make ready 3 tbsp hot water
Shrimp, mango, and avocado topped with crunchy lobster salad and masago. Japanese Kani Salad Recipe Healthy Foodie. Shrimp tempura, fish eggs, BBQ eel, mango, avocado layered with house sauce, wrapped layered. Mango, crab meat, crunch, caviar, Japanese mayo.
Steps to make Kani Mango Roll:
- Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
- Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
- Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
- Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
- For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
- Arrange on a serving platter and serve with peanut sauce, Enjoy!
Shrimp tempura, fish eggs, BBQ eel, mango, avocado layered with house sauce, wrapped layered. Mango, crab meat, crunch, caviar, Japanese mayo. Inside: blue crab, kani, mango and avocado. Mango Tango Roll (Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top w. mango sauce). Spicy Kani & Mango topped with Tuna & Avocado.
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