Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked collard greens. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Collard Greens is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooked Collard Greens is something which I’ve loved my whole life. They are fine and they look fantastic.
Collard greens are a southern style recipe with amazing smoke flavor. These greens go amazing with Slow Cooker New Years Day. Slow-Cooker Collard Greens And Ham Hocks. Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooked collard greens using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Collard Greens:
- Take 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
- Make ready 3 tablespoons olive oil
- Prepare 1 onion, sliced
- Get 2 garlic cloves, smashed
- Take 2 bay leaves
- Get 10 oz bacon, chopped
- Get 2 quarts chicken broth, warm
- Take 2 tablespoons cider vinegar
- Prepare 1 teaspoon sugar
- Make ready Kosher salt and freshly ground black pepper
Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in. Tear the leaves into bite-sized pieces. Today I'm sharing my slow cooker vegan collard greens recipe that's quickly become one of the most popular recipes here on the blog.
Steps to make Slow Cooked Collard Greens:
- 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
- Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
- Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
- Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
- Add Bay leaves.
- Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
- Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
- Cover and let cook for 15 more minutes or until tender.
- Remove the bay leaves and serve.
Tear the leaves into bite-sized pieces. Today I'm sharing my slow cooker vegan collard greens recipe that's quickly become one of the most popular recipes here on the blog. These healthy meatless collard greens are gluten free, dairy free (no butter), and suitable both for vegan and vegetarian diets. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. To prepare the greens: cut away the tough stalks and stems from the collards, and discard any leaves that are bruised or yellow.
So that is going to wrap it up for this exceptional food slow cooked collard greens recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
