Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese potato salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Potato Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Potato Salad is something which I’ve loved my whole life.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables. This Japanese Potato Salad is made with a colorful assortment of protein and vegetables, which gives the salad loads of contrasting tastes and textures that makes this a fun-to-eat side that's substantial.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese potato salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Potato Salad:
- Make ready 250 g Potato
- Make ready 15 g Onion
- Get 1/4 Carrot, thinly sliced and boil
- Make ready 1/4 Cucumber, thinly sliced
- Get 2 Slices Ham, cut into small square pieces
- Take 50 g Mayonnaise
- Make ready 1/2 tsp Sugar
- Get 1/4 tsp Salt
- Get 2 Dashes Black Pepper
Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. Japanese Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing.
Instructions to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Japanese Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing. After my Perfect Potato Soup, I still have two potatoes lying on my pantry. Japanese Potato Salad is similar to American potato salad; semi-smashed boiled potatoes mixed with mayonnaise. Still doesn't sound like Japanese food, does it?
So that’s going to wrap it up for this exceptional food japanese potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
