Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili sweet potato fries. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Sweet Potato Fries is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chili Sweet Potato Fries is something which I have loved my entire life.
Assemble the loaded chilli fries by placing the fries on a plate, topping them with the chili, drizzle over the cheese sauce, Sriracha, salsa, avocado, and green onion. Delicious Sautéed Sweet Potato & Egg Breakfast. Delicious Onion Fried Potatoes for Snacking or A Meal. Crispy, savory baked sweet potato fries loaded with everything you crave!
To begin with this recipe, we must prepare a few components. You can cook chili sweet potato fries using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili Sweet Potato Fries:
- Prepare 4 large sweet potatoes
- Take 1 (14 oz) can of corn
- Make ready 1 (14 oz) can black beans drained and rinsed
- Take 1 (15 oz) can diced tomatoes
- Take 1 lb ground beef
- Make ready 1 yellow onion diced
- Prepare 2 cloves garlic minced
- Make ready 2 tbsp chili powder
- Take 1 tbsp paprika
- Prepare 2 tsp garlic powder
- Make ready 2 tsp black pepper
- Prepare 1 cup shredded cheddar
- Take 1 cup sour cream
- Take 2 tbsp olive oil
Smoky Sweet Potato Fries—sweet potatoes coated in a chili seasoning blend, baked until crisp, and served with sweet chili mayo. These aren't any ordinary Sweet Potato Fries. They're seasoned with a blend of smoky chili spices with a hint of sweet. I love that they are better for you, being baked.
Steps to make Chili Sweet Potato Fries:
- Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
- Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
- Salt fries, top with chili, add sour cream and cheese and serve.
They're seasoned with a blend of smoky chili spices with a hint of sweet. I love that they are better for you, being baked. Thinner than this and you end up with brittle chips (also good!), and thicker fries tend to get mushy. Arrange them in a single layer on the baking sheet and sprinkle them with salt and chili powder. Sweet potato fries are my favorite and I love using them as a base rather than regular fries.
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