Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Soup is something which I have loved my whole life.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Make ready 3 TBSP Unsalted Butter,
- Prepare 1/2 Yellow Onion Finely Sliced,
- Make ready 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- Prepare 3 Cloves Garlic Finely Minced,
- Prepare 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- Make ready 1.5 L Vegetable Stock,
- Prepare Bay Leaves Halved, 2
- Make ready 1 TSP Herbes de Provence,
- Prepare Pinch Sea Salt,
- Get Pinch Black Pepper,
- Prepare Pinch Cayenne,
- Get 1 Cup Heavy Cream,
- Make ready Parsley Finely Chopped, For Garnishing
Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.
Steps to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. From easy Potato Soup recipes to masterful Potato Soup preparation techniques, find Potato Soup ideas by our editors and community in this recipe collection. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths.
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