Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, amy’s lemon & blueberry loaf cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Amy’s Lemon & Blueberry Loaf Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Make ready 200 g Self Raising Flour
- Prepare 175 g Caster Sugar
- Make ready 175 g Softened Butter
- Take 1 tsp baking powder
- Take 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Get 2 Eggs
- Prepare 1 cup Blackberries
- Get Icing Sugare for decoration
Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
So that is going to wrap this up for this exceptional food amy’s lemon & blueberry loaf cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
