Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry and lemon loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. Make this with any fruit you want - fresh, frozen or even dried! Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf. And to start, I created this Lemon Blueberry Breakfast Loaf, a clean-eating quick bread bursting with fruity flavors.
blueberry and lemon loaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. blueberry and lemon loaf is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry and lemon loaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make blueberry and lemon loaf:
- Get 75 1/3 grams softened butter
- Prepare 1 cup sugar
- Take 1 lemon juiced
- Prepare 2 eggs
- Prepare 1 1/2 cup flour
- Prepare 1 tsp backing powder
- Prepare 1/2 tsp salt
- Prepare 1 cup milk
- Get 2 tbsp lemon zest
- Prepare 1 cup blueberries
- Prepare 2 tbsp lemon juice
- Make ready 1/4 cup white sugar
I know many of you are trying to start the year off healthy, but remember to make sure you still have a little moderation in your diet. Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and drizzled in lemon glaze. Made in one bowl and no mixer required!
Steps to make blueberry and lemon loaf:
- preheat oven to 180 degrease, line your 8x4 inch pan with baking paper and grease and lightly flours
- mix flour, baking powder and salt in a separate bowl and put aside
- cream the 1 cup of sugar and butter until light and fluffy, add eggs one at a time beating well after each addition.
- mix in the flour mix alternating with the milk. add lemon juice, I added a few more tablespoons for my taste.
- once all mixed fold in the lemon zest and blueberries
- pour into pan
- bake for 60-70 minutes or until cake has browned and tooth pick comes out clean.
- for glaze combine 1/4 sugar and lemon juice and pour over cake while still warm
Loaded with juicy, fresh lemon, studded with blueberries and drizzled in lemon glaze. Made in one bowl and no mixer required! Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry in every bite! You can use a slightly larger pan and the loaf will be flatter, or.
So that’s going to wrap it up with this exceptional food blueberry and lemon loaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
