Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese cake in pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Cake in Pressure Cooker is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheese Cake in Pressure Cooker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Cake in Pressure Cooker:
- Get for crust
- Take 10 Graham Crackers (I used chocolate graham)
- Take 4-6 T Butter +/- melted
- Make ready 2 t to 1.5T Brown Sugar (to desired level of sweetness)
- Get Pinch Sea Salt
- Make ready for batter
- Get 16 oz Philly Cream Cheese -room temp
- Make ready 2/3 C White Sugar
- Make ready 1/2 cup Sour Cream (Breakstones is good) -room temp
- Make ready 2 T Cornstarch
- Prepare 2 t Vanilla Extract
- Make ready 2 Pinches Sea Salt
- Get 2 large eggs
Steps to make Cheese Cake in Pressure Cooker:
- Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
- Mix in the butter until mixture sticks together.
- Line sides and bottom of 7 inch spring form pan with parchment paper.
- Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
- Place pan in freezer while mixing batter.
- For batter see below
- Mix the Sugar, Cornstarch and Salt in a small mixing bowl
- Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
- Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
- Add Sour Cream and Vanilla and mix on low until combined.
- Blend in Eggs one at a time until combined on low scraping down sides as needed.
- Take pan out of freezer and pour batter in.
- Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
- Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
- Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
- Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
- Put lid on cooker.
- Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
- Allow full Natural Pressure Release.
- Remove with foil sling.
- Uncover and admire your beautiful work.
- Chill before serving.
So that is going to wrap it up with this exceptional food cheese cake in pressure cooker recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
