Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi vada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dahi vada is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dahi vada is something that I’ve loved my whole life.
Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in Kannada.
To get started with this particular recipe, we must prepare a few components. You can have dahi vada using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi vada:
- Prepare 2 cup Urad dal / black gram lentils
- Prepare 2 cup moong dal / yeloow lentls
- Make ready 1 tsp Baking soda
- Make ready as per taste Salt
- Take 2 tbsp Sugar
- Get 1-1/2 tsp Green chilli and ginger paste
- Take 5 cups Dahi / curd
- Make ready 2 tbsp Green chutney
- Take 4 tbsp Meethi chutney / sweet dip
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Roasted cumin seeds powder
- Take 1 tsp Chat masala
- Get 1 tbsp Coriander leaves
- Prepare 1 tbsp Pomegranate seeds for garnishing(optional)
- Get 5-7 Roasted cashewnuts: for garnishing
It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version.
Steps to make Dahi vada:
- First of all wash urad dal and moong dal 2 to 3 times. - Then after soak both the dal for 3 to 4 hours. - Drain out water from it. - Now coarsely blend it in mixy and make a smooth batter. - Check out that batter should be very fluffy and light texture wise.
- Add salt and green chilli and ginger paste to it. - Now beat the paste for 3 to 5 minutes continuously by adding baking soda to it. - Keep it aside for 10 minutes. - Again stir this batter occasionally.
- Now heat the pan. - Add oil to it. - Make medium size vadas and deep fry it on medium flame. - Now drop all the vadas in lukewarm water. - Let it be in water for 10 minutes.
- Now squeeze between palms to remove water from wadas. - Arrange it in a plate. - Now take dahi and beat it or whip it continuously till it becomes semi liquid paste(batter). - Now add salt and sugar to it and mix it well.
- Take a plate. - Arrange wadas. - Pour dahi on it. - Now garnish it with meetha chutney,green chutney,cumin powder,red chilli powder,coriander leaves,chat masala,pomegranate and cashewnuts. - And enjoy this mouthwatering dish friends.
Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri दही भल्ला चाट-कम तेल से बने । Dahi Bhalla recipe । Dahi vada banane ki vidhi Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.
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