Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and ground beef skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and Ground Beef Skillet is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato and Ground Beef Skillet is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Ground Beef Skillet:
- Prepare 1-1/2 pound potatoes
- Get As needed water to boil potatoes
- Prepare 1-1/3 pound ground sirloin
- Make ready 1 large onion
- Take 1 teaspoon seasoned salt
- Prepare To taste pink Himalayan salt
- Get 3 tablespoons parsley
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2/3 cup sour cream
- Make ready 1-1/2 pints beef broth
- Get 1/3 cup flour
Steps to make Potato and Ground Beef Skillet:
- Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
- Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
- Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
- Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
- When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
- Serve I hope you enjoy!!!
So that is going to wrap this up for this special food potato and ground beef skillet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
