Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kate's irish stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kate's Irish Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kate's Irish Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kate's irish stew using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kate's Irish Stew:
- Make ready 8 oz pkg fresh mushrooms
- Get 1 lb. stew meat - beef or lamb
- Take 1 cup carrots, sliced
- Get 3 stalks celery, chopped
- Get 1/2 cup onion, chopped
- Prepare 3 lb. boiled potatoes
- Prepare 1 tbsp beef soup base or demi-glace
- Get 3 1/2 cup water
- Get 1/2 can Guiness stout or draft
- Get 1/3 cup sour cream
- Get 2 tbsp worchestershire sauce
- Prepare 1/2 tsp ea. caraway seed, bay leaf, marjoram
- Get 1 to taste salt and pepper
- Take 1 tsp ea. dill and gran garlic
Instructions to make Kate's Irish Stew:
- Saute mushrooms in butter until soft. add and brown beef cubes. Add carrots, lower heat and simmer 10 min. add onion and celery, cook til tender
- Add in all seasonings, drain boiled potatoes and cool slightly, add in all liquids except beer and sour cream. Simer on low.
- in empty potato pan, pour in beer and reduce by half. remove from heat and add in sour cream. add potatoes into soup, stir in creamy beer mix and serve immediately.
So that’s going to wrap it up with this special food kate's irish stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
