Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut sourcream cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut SourCream Cheese Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut SourCream Cheese Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut SourCream Cheese Cake:
- Get 1 1/2 cups graham cracker crumbs
- Make ready 1/4 cup butter, melted
- Make ready 1/4 cup sugar
- Make ready 4 ounces eggs, beaten
- Make ready 16 ounces cream cheese, softened
- Prepare 2/3 cup sugar
- Get 1 pinch salt
- Take 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
- Take 1 cup Sour Cream
- Prepare 3 tablespoons sugar
- Prepare 1 pint strawberries washed, topped and thinly sliced
- Prepare 1/2 cup Apricot preserves- melted
Steps to make Coconut SourCream Cheese Cake:
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in refrigerator to chill.
- Thinly slice strawberries and arrange on top of the cheese cake.
- Brush with the melted apricot preserves and refrigerate to set the glaze.
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
So that is going to wrap this up for this exceptional food coconut sourcream cheese cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
