Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Tacos is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
Potato tacos are an old favorite in my family that I have not thought to make until I heard XrayBarb talking about them. Now I am all excited to make them which I did. This is a simple dish that is Simply Delicious! You can feed a boat load of people w/o breaking the bank YYAA.
To get started with this recipe, we must prepare a few components. You can cook potato tacos using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Tacos:
- Get Corn tortillas (soft white)
- Make ready Oil
- Get Garnish
- Make ready Cilantro
- Make ready Tomatoes
- Make ready Red onions
- Get Lime
- Make ready Sour cream
- Prepare Hot sauce or salsa
- Get Potato Filling
- Prepare Yukon golds
- Make ready Sour cream
- Prepare Cilantro
- Get Salt & pepper
- Prepare Garlic powder
- Take Chili powder
- Take Lime juice
- Take Cheddar cheese
- Prepare Tajin
On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. These potato tacos are filled with Mexican-spiced mashed potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior. Stuff them with shredded cabbage and pico de gallo for a fresh and bright bite! Add chopped potatoes to a large pot and cover with cold water.
Steps to make Potato Tacos:
- Peel and cube potatoes, boil
- Roughly mash, then combine all filling ingredients, set aside
- Prepare all garnishes
- Warm tortillas to prevent cracking
Stuff them with shredded cabbage and pico de gallo for a fresh and bright bite! Add chopped potatoes to a large pot and cover with cold water. Mexican cuisine is incomplete without mentioning tacos. Today, we are featuring vegetarian tacos called tacos de papa (potato tacos). They have a significant place not just in the culinary area but also in their culture where slangs have emerged using the word tacos.
So that’s going to wrap this up for this exceptional food potato tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
